11 Comments
User's avatar
Carabin's avatar

*hears you say Alexa Stop* O.o You can say stop? I've been screaming...ALEXA DISMISS for years.

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chichi robado's avatar

¡Excelente! Two questions - 1) dry or fresh pasta and 2) what size block of parm. Are we talking Costco size here? 😆

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Steve Sargent's avatar

I loved that! And loved all the comments! But simply put, I agree with Tayama, Fuck know I'm hungry!

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Dawn S's avatar

yum!! your serving sizes sound like ours :) you made my Alexa go off in 1 min 30 secs , then 45 secs LOL.. your turned off my first one but not the second

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Eric Lott's avatar

From Corey’s mouth to your stomach. Here “the recipe”. Like all good southern cooking there is a lot to figure out yourself but there is enough here that you got this. Good luck!!

Corey's Best Pasta Every

Asparagus cut bite size

whole onion diced

baby belly mushrooms cut bite size

saute with butter add buttermilk

cook until tender

Make pasta

reserve pasta water

Once pasta is just al dente drain then

Add veggies to pasta

Add fresh lump crab meat

Zest whole lemon

block of grated Parm

large pad of Kerrygold Butter

add cream and or pasta water till desired consistency

season with:

lemon pepper

fresh basil

capers drained

Lemon juice

add cherry tomatoes haled

served with garlic bread made with kings Hawaiian rolls

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Diana's avatar

I gained 5 pounds just listening to your recipe!

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Amy Clapp's avatar

Please come and be my personal chef! Bring the whole family and move in right now!

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International Oz's avatar

Buttermilk eh? Great idea!

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Ann's avatar

So my Alexa just set a timer….😂

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Susie alvarez's avatar

Loved your commentary on cooking een though I don't cook.🤣

You're a good husband and father.

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Sherri Patterson's avatar

Oh yeah...that sounds delish!

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